Monday, January 21, 2013

Easy Bacon/Egg Cups for a Crowd

Easy Bacon/Egg Cups for a Crowd 
When all the kids were over or we have guests, preparing this yummy and simple recipe for breakfast is a must!  We have an abundance of farm fresh eggs, so I like to use some of them up while everyone was here.  The recipe uses a muffin tin,  so in no time at all, we had breakfast for us all!  Yumm....give them a try.

12 slices of wheat bread, crusts cut off (or bread of your choice)
12 eggs
6 strips of bacon, pre-cooked and crumbled
Lightly spray your muffin tin with cooking spray.
After cutting the crusts from your bread, push each slice into a muffin tin cup, making sure to not rip or tear the bread, and working it up around the sides of the tin.
Next, crack an egg into each bread cup (I used smaller eggs because my tin is a bit on the small side, and the regular eggs were overflowing).
Top the egg with crumbled bacon pieces (I cooked mine the day before so it was all ready, but you can easily 'zap' some in the microwave the day you are preparing these).
Bake at 350 degrees for about 10 minutes - you will want to check occasionally so they are cooked they way you like them.
Other options you could try is sprinkling with cheese or using ham instead of the bacon.

Hope you get a chance to try these!
The Crow's Nest

1 comment:

  1. These sound scrumptious Wendy...will have to try them. Hugs, Linda


Thank you for visiting our cooking blog. We will read your comments soon!