Tuesday, April 16, 2013

Brunswick Stew

Here is a tasty recipe that is sure to warm your gizzard on a cool and damp day.

Brunswick Stew
2 large chicken breasts, cooked and shredded
(you can also use one of those rotisserie chickens and take the chicken from there)
2 large cans of chicken broth
4 Large potatoes, peeled and cut into chunks
4 slices (or more) of bacon, uncooked and cut into 1 inch pieces
2 medium yellow onions, thinly sliced
2 c of frozen lima beans
2 c of frozen corn
1- 8 oz can of tomato sauce
salt and pepper to taste
1 t paprika
4 dashes of ground red pepper (or to taste)

Put the chicken broth, chicken, bacon and onions into a large pot.  Simmer for 20 minutes.  Add the tomato sauce, lima beans, corn and salt and pepper.  Simmer another 15 minutes.  Add the paprika and red pepper and cook an additional 5 minutes.
Serve with homemade bread or a crusty store-bought  bread.
This seems to be a somewhat strange combination, but give it a try, because it is so delicious!  ENJOY
The Crow's nest

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