Friday, January 20, 2012

Kettle Corn

Enjoy this crunchy, salty treat while on the edge of your seat during the big game!

Kettle Corn

3/4 c. plain popcorn kernels
3-4 T sugar
3 T vegetable oil

Place the above ingredients in a large heavy pot.  Partially cover and cook over high heat, shaking the pot the entire time, until popping stops.  Season with salt and place into a large serving bowl - it's that simple!

The Crow's Nest

1 comment:

  1. On the stove is my favorite way to make popcorn. I never thought to make kettle corn though, certainly sounds easy!


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