Friday, January 20, 2012

Kettle Corn

Enjoy this crunchy, salty treat while on the edge of your seat during the big game!


Kettle Corn

3/4 c. plain popcorn kernels
3-4 T sugar
3 T vegetable oil

Place the above ingredients in a large heavy pot.  Partially cover and cook over high heat, shaking the pot the entire time, until popping stops.  Season with salt and place into a large serving bowl - it's that simple!
Enjoy


The Crow's Nest

1 comment:

  1. On the stove is my favorite way to make popcorn. I never thought to make kettle corn though, certainly sounds easy!

    ReplyDelete

Thank you for visiting our cooking blog. We will read your comments soon!