Friday, January 27, 2012

Pulled Chicken Sliders with slaw

These tasty sliders are quick and easy to make.  You can use the rotisserie chicken as indicated in the recipe...or cook up some chicken breast in a little salted boiling water, and shred that instead.  I love the slaw in this adds nice crunch and sweetness....mmmm

Pulled Chicken Sliders with slaw

This recipe makes 12 sliders, for a crowd, just double or triple it (or more)


  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onion (I didn't have this so I omitted onion all together - it was still very good)
  • 2 tablespoons sweet pickle juice(from a jar of pickles)
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon or less salt 
  • freshly ground black pepper to taste 
  • 1 (16 ounce) package shredded coleslaw mix or shredded cabbage
Pulled Chicken
  • 1 cup bottled BBQ sauce (I used honey bbq from Kraft)
  • 3 tablespoons cider vinegar
  • 3 cups roughly shredded rotisserie chicken (or cooked chicken)
  • mini buns for sliders


  1. To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
  2. To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Heat in sauce pan or crock pot, until heated through.
  3. To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.

"Bun" Appetite - lol

The Crow's Nest

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